AFSA is a comprehensive food safety checklist that can assess any operation involving the sale of food in any setting; whether commercial, community, permanent or temporary, against the Food Safety Standards.

AFSA assesses the essential aspects of food hygiene and safety by examining the complete spectrum of food processing and handling activities including:

  • Receiving
  • Storage
  • Processing
  • Display
  • Packaging
  • Transportation
  • Food recall and disposal
  • Health, hygiene and knowledge of food handlers
  • Premises hygiene and maintenance

AFSA is available in a variety of formats to suit your organisation's requirements:

AFSA pads. AFSA Pads - each pad contains 50 assessment forms printed in duplicate for ease of use and record keeping.
Designer AFSA pads.

Designer AFSA - customise the AFSA pad with your corporate logo. Ideal for creating or enhancing your corporate image and branding.


eAFSA - available in an electronic format that can be customised to suit your corporation's network system for use in conjunction with PDAs.


You've asked and we've listened. In response to members' demand for an electronic version of AFSA, we bring to you eAFSA.

eAFSA provides all the benefits of AFSA customised to suit your corporation’s network system for use in conjunction with a PDA. Acknowledging the various operating systems utilised by organisations, eAFSA may be a ‘stand alone’ system or integrated with existing software. User Groups are encouraged to make known this new concept to their software providers. Alternatively, individual organisations who wish to develop their own software may enter into a licensing agreement with the EHA.

Partners in eAFSA

Open Office

Telephone: (03) 9738 2500
Facsimile: (03) 9738 2600


Melbourne: (03) 9524 4999
Perth: (08) 9288 2080